Smoked Queso | Tailgate Food | Collaboration
Recipe Information
Smoked Queso
Cultural Context
Smoked Queso is a popular Tex-Mex dish that combines the rich flavors of melted cheese with the smokiness from a smoker. It is often enjoyed at gatherings, parties, and barbecues, reflecting the communal and festive spirit of Southwestern cuisine. The dish showcases the versatility of cheese and is a favorite for dipping tortilla chips, making it a staple in American snack culture.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt provides a creamy texture with fewer calories.
jalapeños
🥗Healthier: banana peppers
💰Cheaper: bell peppers
Banana peppers are milder and lower in calories.
Preheat the smoker to 225°F (107°C).
In a mixing bowl, combine shredded cheese and cream cheese.
Stir in salsa, chopped jalapeños, and smoked paprika.
Transfer the mixture to a cast-iron skillet.
Place the skillet in the smoker and close the lid.
Smoke for about 30 minutes until the cheese is melted and bubbly.
Remove from the smoker and garnish with chopped green onions and cilantro.
Serve warm with tortilla chips.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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