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Smoked Queso | Tailgate Food | Collaboration

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Casks-n-Que
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Recipe Information

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Video-Specific Recipe

Smoked Queso

Cultural Context

Smoked Queso is a popular Tex-Mex dish that combines the rich flavors of melted cheese with the smokiness from a smoker. It is often enjoyed at gatherings, parties, and barbecues, reflecting the communal and festive spirit of Southwestern cuisine. The dish showcases the versatility of cheese and is a favorite for dipping tortilla chips, making it a staple in American snack culture.

Tex-MexUSSouthwesternappetizer
40 min
easy
6 servings
Servings4
2 cups shredded cheese
8 oz cream cheese
1 cup salsa
2 jalapeños
1 teaspoon smoked paprika
1/4 cup chopped green onions
1/4 cup chopped cilantro
1 bag tortilla chips

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides a creamy texture with fewer calories.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: bell peppers

Banana peppers are milder and lower in calories.

1

Preheat the smoker to 225°F (107°C).

2

In a mixing bowl, combine shredded cheese and cream cheese.

3

Stir in salsa, chopped jalapeños, and smoked paprika.

4

Transfer the mixture to a cast-iron skillet.

5

Place the skillet in the smoker and close the lid.

6

Smoke for about 30 minutes until the cheese is melted and bubbly.

7

Remove from the smoker and garnish with chopped green onions and cilantro.

8

Serve warm with tortilla chips.

Cooking Techniques

smokingmixinggarnishing

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Smoked Cheese DipQueso Fundido

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