Cheesy dip for nachos, chips
Recipe Information
Spicy Smoked Queso Dip
Cultural Context
Originating from Texas, queso dip is a beloved staple at gatherings and parties, often enjoyed with tortilla chips. This Spicy Smoked Queso Dip elevates the traditional recipe with the deep flavors of smoked ingredients, making it a favorite for tailgates and barbecues. Variations abound, with many regions adding their own twist, but the heart of the dish remains its cheesy, spicy goodness.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: processed cheese
Reduced-fat cheese lowers calories while processed cheese melts easily.
smoked sausage
🥗Healthier: turkey sausage
💰Cheaper: hot dogs
Turkey sausage is leaner while hot dogs are often more affordable.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess.
jalapeños
🥗Healthier: banana peppers
💰Cheaper: bell peppers
Banana peppers provide a milder heat, while bell peppers are less expensive.
Cube cheddar cheese into small pieces.
Dice onion, tomatoes, green chili, capsicum, and jalapeños, and mince garlic.
In a large mixing bowl, combine all ingredients except for coriander leaves.
Transfer the mixture to a smoker-safe dish.
Smoke the dip at 225°F for 30-45 minutes, stirring occasionally, until melted and bubbly.
Remove from smoker and stir in chopped coriander leaves.
Serve warm with tortilla chips.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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