Spicy Smoked Queso Dip | Game Day Appetizer | Dutch Oven Cooking | Easy Smoked Queso Recipe

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while processed cheese melts easily.

smoked sausage

🥗Healthier: turkey sausage

💰Cheaper: hot dogs

Turkey sausage is leaner while hot dogs are often more affordable.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: bell peppers

Banana peppers provide a milder heat, while bell peppers are less expensive.

Prepare a smoker according to manufacturer's instructions.

Cube cheddar cheese and cream cheese into small pieces.

Chop smoked sausage into bite-sized pieces.

Dice onion and jalapeños, and mince garlic.

In a large mixing bowl, combine all ingredients except for cilantro and lime juice.

Transfer the mixture to a smoker-safe dish.

Smoke the dip at 225°F for 30-45 minutes, stirring occasionally, until melted and bubbly.

Remove from smoker and stir in lime juice and chopped cilantro.

Serve warm with tortilla chips.

Cooking Techniques

Spice Level:

Allergens