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Smoked Queso on Traeger Smoker

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Recipe Information

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Video-Specific Recipe

Smoked Queso Dip

MexicanMXappetizer
50 min
easy
6 servings
Servings4
1/2 cup diced tomatoes
1/2 cup diced green chilies
8 oz Velveeta cheese
8 oz pepper jack cheese
1 lb sausage
2 tablespoons coffee rub seasoning

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Go to the grocery store to gather ingredients.

2

Select tomatoes and green chilies instead of jalapenos.

3

Choose Velveeta cheese and pepper jack cheese.

4

Pick up sausage.

5

Select coffee rub seasoning for spice.

6

Cut up the tomatoes and green chilies.

7

Slice the pepper jack cheese.

8

Cook the sausage and slice the Velveeta cheese.

9

Combine the ingredients and add the coffee rub seasoning.

10

Place the mixture on the Traeger smoker at 350°F for 30 to 40 minutes.

11

Return after cooking time to check the dip.

Equipment Needed

smokermixing bowlcast-iron skillet or aluminum panspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian
Local Name: Queso fundido ahumado

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