Smoked Queso Dip Recipe - [Pellet Grill - Traeger]

Preheat your smoker to 225°F (107°C).

In a large mixing bowl, combine the shredded cheddar cheese, cream cheese, and sour cream.

Add the diced tomatoes with green chilies, onion, and bell pepper to the cheese mixture.

Sprinkle in the garlic powder, smoked paprika, cumin, salt, and black pepper. Mix well until all ingredients are combined.

Transfer the mixture to a cast-iron skillet or a disposable aluminum pan.

Place the skillet in the smoker and close the lid. Smoke for about 30-40 minutes, stirring occasionally, until the cheese is melted and bubbly.

Once done, remove from the smoker and stir in the chopped cilantro.

Serve warm with tortilla chips or fresh vegetables for dipping.

Spice Level: