How to Make Smoked Queso Dip on the Offset Smoker!

Cut the sharp American cheese into cubes.

Cube the smoked gouda cheese.

Dice the white onion.

Chop the serrano pepper, adjusting seeds for heat preference.

Open the can of mild green chilies.

Open the can of fire roasted tomatoes.

Chop the cilantro using kitchen shears in a measuring cup.

Add the cream of mushroom soup to the mixture.

Mix in the coffee rub.

Brown the ground chorizo in a skillet.

Equipment Needed

Spice Level: