Level Up Your Queso Game: Easy Smoked Queso Dip Recipe

Set up the grill for indirect heat at 250 degrees.

Cook 1 pound of ground turkey sausage in a foil pan, seasoning with Smoke Junkie from Spiceology.

Drain the cooked sausage and add it to the foil pan.

Add 32 ounces of Velveeta cheese to the pan.

Add 1 tomato and 1 green bell pepper (or jalapenos if desired) to the pan.

Add 8 ounces of cream cheese and 2 cans of Rotel tomatoes with green chilies to the pan.

Add 4 cloves of minced garlic to the mixture.

Place the foil pan on the grill and cook for 30 minutes without mixing.

After 30 minutes, stir the mixture and cook for another 30 minutes.

After a total of 1 hour, check the dip and serve with chips.

Equipment Needed

Spice Level: