SMOKED QUESO || How to make Queso on the grill || Pit Boss

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides a creamy texture with fewer calories.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: bell peppers

Banana peppers are milder and lower in calories.

Preheat the smoker to 225°F (107°C).

In a mixing bowl, combine ground beef, diced pepper jack cheese, Velveeta cheese, chopped white onion, chopped jalapeños, chopped green onion, Rotel (with juices), and cream of chicken soup.

Mix all ingredients together until well combined.

Transfer the mixture to a suitable smoker-safe container (not a foil pan due to depth).

Place the container in the smoker and close the lid.

Stir the mixture every 15 to 20 minutes for about 1 hour.

After 40 minutes, check the mixture; it should be melting but not fully creamy yet.

Add milk to the mixture to achieve a desired saucy consistency, stirring it in well.

Continue to smoke for an additional 10 to 15 minutes, checking for desired thickness before removing from the smoker.

Once finished, remove from the smoker and serve warm.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens