Restaurant Style Egg Fried Rice Recipe | how to make egg fried rice in restaurants | egg rice by CSR

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while maintaining flavor.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthier fats, while canola is often less expensive.

Add 100 grams of butter and 1 teaspoon of oil to a pot.

Melt the butter and add fresh garlic, sautéing until fragrant.

Add 1 egg, beaten until slightly orange, and cook until set.

Add 1 cup of chopped cauliflower and 1 chopped carrot; mix well.

Season with 1/2 teaspoon salt and 1 teaspoon black pepper.

Add 1 teaspoon of dark soy sauce, 1/2 chopped bell pepper, and spring onions.

Optionally add a chicken cube for flavor.

Mix in the boiled rice and ensure everything is well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens