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Gnocchi di ricotta

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Cristina Camorani Conventello House & Aut
Cristina Camorani Conventello House & Aut
106 recipes on Enhanced Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Ricotta Gnocchi

Cultural Context

Originating from the northern regions of Italy, ricotta gnocchi is a lighter alternative to traditional potato gnocchi. This dish showcases the versatility of ricotta, transforming simple ingredients into a comforting meal. It is often served with a variety of sauces, from simple butter and sage to rich tomato sauces, and has gained popularity worldwide for its delicate texture and flavor.

ItalianITmain
45 min
medium
4 servings
Servings4
500 g ricotta
250 g farina
1 uovo
un pizzico di sale
un pizzico di pepe

ricotta

🥗Healthier: cottage cheese

💰Cheaper: mashed potatoes

Cottage cheese reduces calories while maintaining creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast provides a cheesy flavor with fewer calories.

1

In a bowl, combine ricotta, flour, egg, salt, and pepper.

2

Mix until a dough forms.

3

Shape the dough into small pieces to form gnocchi.

4

Cook the gnocchi in boiling water until they float to the surface.

Cooking Techniques

drainingmixingkneadingrollingcuttingboilingsautéing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

gnocchi di ricotta
Local Name: Gnocchi di Ricotta

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