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Recipe Information

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Video-Specific Recipe

Ricotta Gnocchi

Cultural Context

Originating from the northern regions of Italy, ricotta gnocchi is a lighter alternative to traditional potato gnocchi. This dish showcases the versatility of ricotta, transforming simple ingredients into a comforting meal. It is often served with a variety of sauces, from simple butter and sage to rich tomato sauces, and has gained popularity worldwide for its delicate texture and flavor.

ItalianITmain
45 min
medium
4 servings
Servings4
1 lb ricotta
2 cups flour
1/2 cup parmesan cheese
1/4 teaspoon nutmeg
1 teaspoon sea salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ricotta

🥗Healthier: cottage cheese

💰Cheaper: mashed potatoes

Cottage cheese reduces calories while maintaining creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast provides a cheesy flavor with fewer calories.

1

Combine ricotta and flour together in a mixing bowl.

2

Add parmesan cheese, nutmeg, and sea salt to the mixture.

3

Mix until a dough forms.

4

Roll the dough into cords.

5

Cut the cords on an angle into small pieces, resembling little footballs.

6

Bring a pot of water to a boil before adding the gnocchi.

7

Drop the gnocchi into the boiling water.

8

Cook the gnocchi for 3-4 minutes until they float to the surface.

Cooking Techniques

drainingmixingkneadingrollingcuttingboilingsautéing

Equipment Needed

fine mesh strainermixing bowlrolling pinknifeslotted spoonskillet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

gnocchi di ricotta
Local Name: Gnocchi di Ricotta

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