EASY homemade ricotta Gnocchi with creamy Mushroom Sauce

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Mix gnocchi ingredients (ricotta, parmesan, egg, egg yolk, salt, black pepper) until combined. Mix in 3/4 cup flour until a sticky dough forms.

Sprinkle flour on a surface, scrape dough out, pat into a thick shape, and cut into wedges. Roll each into logs and cut into pieces.

Melt butter in a large pan over medium-high heat. Cook onion for 2 minutes, then add mushrooms, garlic, thyme, salt, and pepper. Cook until mushrooms are soft.

Add wine to the mushroom mixture and simmer until evaporated. Then add chicken stock and cream, simmer until thickened.

Bring a pot of salted water to a boil, add gnocchi, and cook until they float. Scoop into the sauce and toss until coated.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens