Nonna's Quick & Easy Ricotta Gnocchi (e110)
Recipe Information
Ricotta Gnocchi
Cultural Context
Originating from the northern regions of Italy, ricotta gnocchi is a lighter alternative to traditional potato gnocchi. This dish showcases the versatility of ricotta, transforming simple ingredients into a comforting meal. It is often served with a variety of sauces, from simple butter and sage to rich tomato sauces, and has gained popularity worldwide for its delicate texture and flavor.
ricotta
🥗Healthier: cottage cheese
💰Cheaper: mashed potatoes
Cottage cheese reduces calories while maintaining creaminess.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grana padano
Nutritional yeast provides a cheesy flavor with fewer calories.
Combine 0.5 kg ricotta, 3 eggs, and 0.25 cup grated cheese in a mixing bowl.
Add 3 cups flour to the mixture and use a mixer to combine until a dough forms.
Cut the dough into pieces and shape them into gnocchi.
Use a fork to create ridges on each piece if desired.
Prepare a pot of boiling water to cook the gnocchi.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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