Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Nonna's Quick & Easy Ricotta Gnocchi (e110)

Login to Save
11K views👍 318
Nonna Mia!
Nonna Mia!
4 recipes on Enhanced Recipes
Follow Nonna Mia! to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Ricotta Gnocchi

Cultural Context

Originating from the northern regions of Italy, ricotta gnocchi is a lighter alternative to traditional potato gnocchi. This dish showcases the versatility of ricotta, transforming simple ingredients into a comforting meal. It is often served with a variety of sauces, from simple butter and sage to rich tomato sauces, and has gained popularity worldwide for its delicate texture and flavor.

ItalianITmain
45 min
medium
4 servings
Servings4
3 cups flour
3 eggs
0.5 kg ricotta
0.25 cup grated cheese

ricotta

🥗Healthier: cottage cheese

💰Cheaper: mashed potatoes

Cottage cheese reduces calories while maintaining creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast provides a cheesy flavor with fewer calories.

1

Combine 0.5 kg ricotta, 3 eggs, and 0.25 cup grated cheese in a mixing bowl.

2

Add 3 cups flour to the mixture and use a mixer to combine until a dough forms.

3

Cut the dough into pieces and shape them into gnocchi.

4

Use a fork to create ridges on each piece if desired.

5

Prepare a pot of boiling water to cook the gnocchi.

Cooking Techniques

drainingmixingkneadingrollingcuttingboilingsautéing

Equipment Needed

mixer

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

gnocchi di ricotta
Local Name: Gnocchi di Ricotta

More Ricotta Gnocchi Videos

(11 videos)

Similar Italian Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)