Langos Hungarian Fried Bread

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor.

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is leaner while still flavorful.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

Mix flour, sugar, yeast, and caraway seeds in a bowl.

In a jug, mix milk and soured cream together.

Add the liquid mixture to the dry ingredients and stir to form a dough.

Knead the dough for about 5 minutes by hand or with a stand mixer.

Oil a bowl and place the dough inside, covering it with plastic film.

Let the dough rise in a warm place for 1 to 3 hours until doubled in size.

Prepare toppings: chop parsley, grate cheese, and chop bacon into small bits.

Fry the bacon until crispy.

Sprinkle flour on the work surface and tip out the dough, then divide it into 6 equal balls.

Flatten each ball into discs about 6 inches across and set aside.

Heat vegetable oil in a casserole dish to 170°C.

Fry a couple of discs of dough for 1 to 2 minutes on each side until golden brown.

Remove from oil and drain on kitchen paper.

Top with soured cream, grated cheese, parsley, and fried bacon.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens