2 ways to make homemade savory gravy

beef broth

🥗Healthier: low-sodium beef broth

💰Cheaper: chicken broth

Chicken broth is often less expensive and can still provide flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Cornstarch is a cheaper thickener and gluten-free.

Dice 1/2 of a small onion.

Heat oil in a pan on medium-high heat.

Add half of the diced onions to the pan and stir for a few seconds.

Add garlic powder, salt, seasoning salt, and complete seasoning to the pan.

Prepare a flour and water mixture; pour it into the pan and stir quickly to prevent clumping.

Add 1/2 to 1 teaspoon of Browning Sauce to the mixture, adjusting for desired color.

Taste the gravy and adjust seasoning or add more water or flour as needed.

Allow the gravy to simmer for about 2 minutes until desired consistency is reached.

For the second method, repeat the process using the remaining diced onions and replace flour with cornstarch in the mixture.

Stir quickly after adding the cornstarch and water mixture to prevent clumping.

Simmer until the gravy reaches the desired consistency.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens