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Suji Ka Tukri Wala Halwa| | Easy Desserts Recipe | Halwa Recipe

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Chef Khalid Kitchen
Chef Khalid Kitchen
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Recipe Information

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Video-Specific Recipe

Suji Ka Tukri Halwa

Cultural Context

Originating from South Asia, Suji Ka Tukri Halwa is a beloved dessert made from semolina, often served during festive occasions and celebrations. This sweet treat is cherished for its rich flavor and delightful texture, symbolizing hospitality and joy in Pakistani culture. Today, variations can be found across the region, with families adding their unique twists to the traditional recipe.

PakistaniPKdessert
45 min
medium
8 servings
Servings4
400 grams semolina
100 grams coconut
pistachios
almonds
raisins

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar richness with less saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor complexity.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric offers color without the cost of saffron.

1

Heat ghee in a pan until melted.

2

Add 400 grams of semolina and sauté until golden brown.

3

Gradually add sugar syrup while stirring.

4

Cook for about 4 to 5 minutes until ready.

5

Grease a tray and transfer the halwa into it, spreading evenly.

6

Mark the halwa for cutting before it cools.

7

Allow to cool at room temperature for 4 to 5 hours before serving.

Cooking Techniques

sautéingmixingboiling

Equipment Needed

pantray

Spice Level:

🌶️🌶️🌶️

Allergens

nuts

Also Known As

Semolina HalwaSuji Halwa

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