Makaronia Me Kima (Greek Meat Sauce)

Heat olive oil in a large skillet over medium heat.

Add diced onion, celery, and carrot; sauté for about 3 minutes until softened.

Add minced garlic and cook for another minute until fragrant.

Add ground beef and ground pork (if using); brown the meat well.

Stir in crushed tomatoes, tomato paste, wine (if using), and broth; mix well.

Season with sugar (if using), red pepper flakes, oregano, salt, pepper, cinnamon, clove, and bay leaf.

Bring the sauce to a simmer; reduce heat and let it cook for 20-45 minutes for a quick meal or up to 3 hours for deeper flavor.

Cook spaghetti according to package instructions; drain and toss with melted butter or olive oil.

Serve the sauce over the pasta and top with grated cheese.

Equipment Needed

Spice Level:

Dietary

Allergens