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How to make Spring & Summer Masala

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Spring & Summer Masala

Cultural Context

Originating from the vibrant kitchens of India, Spring & Summer Masala showcases the bounty of seasonal produce, celebrated for its fresh flavors and aromatic spices. This dish is often prepared during the warmer months when vegetables are at their peak, making it a staple in many households. Today, variations can be found worldwide, adapting to local ingredients while maintaining the essence of Indian cuisine.

IndianINmain
45 min
medium
6 servings
Servings4
1 teaspoon cumin seeds
2 tablespoons coriander seeds
1 tablespoon mustard seeds
1 teaspoon black peppercorns
1 teaspoon cardamom pods

mixed seasonal vegetables

🥗Healthier: zucchini and bell peppers

💰Cheaper: frozen mixed vegetables

Frozen vegetables are often more affordable and convenient.

cooking oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being a healthier fat.

1

Start by measuring out 1 teaspoon of cumin seeds using two five-finger pinches.

2

Measure 2 tablespoons of coriander seeds using your hand as a cup.

3

Measure 1 tablespoon of mustard seeds.

4

Measure 1 teaspoon of black peppercorns.

5

Measure 1 teaspoon of cardamom pods.

6

Dry roast the cumin seeds, coriander seeds, mustard seeds, black peppercorns, and cardamom pods until fragrant.

7

Smash the cardamom pods to release the seeds from the husk.

Cooking Techniques

sautéingstir-frying

Equipment Needed

dry roasting panspatula

Spice Level:

🌶️🌶️🌶️

Also Known As

Seasonal MasalaVegetable Masala

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