Chicken Bhuna Masala - How to make Bhuna Chicken masala | Quick & Tasty Bhuna Chicken by SB

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: coconut milk

Greek yogurt adds creaminess with fewer calories.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more budget-friendly.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide sweetness without heat, while jalapeños are often cheaper.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley gives a fresh taste, while dried cilantro is cost-effective.

Heat cooking oil in a pan until shimmering.

Add finely chopped ginger and garlic; sauté until browned and aromatic.

Add sliced onions and sauté until light golden brown.

Add chopped tomatoes and continue to cook.

Add a cinnamon stick and bay leaf for aroma.

Mix in chicken pieces, ensuring they are well coated with the spices.

Cover and cook for about 10-12 minutes until chicken is 70-80% cooked.

Add beaten yogurt to the chicken and mix well.

Cover and cook for an additional 10 minutes until chicken is fully cooked and tender.

Stir in kasuri methi and chopped fresh cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level: