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Jamaican 🇯🇲 Breakfast Homestyle Cooking. Yellow Yam, Banana, Calaloo, Liver and plantain porridge.

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Recipe Information

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Video-Specific Recipe

Jamaican Breakfast

Cultural Context

Jamaican breakfast is a vibrant start to the day, often featuring ackee and saltfish, the national dish. This meal reflects the island's rich culinary heritage, combining African, European, and indigenous influences. Today, it is enjoyed not just in Jamaica but also in Caribbean communities worldwide, celebrated for its unique flavors and hearty ingredients.

JMJMmain
4 servings
Servings4
1 lb liver
4 medium bananas
1 lb yellow yam
2 cups calaloo
2 ripe plantains
2 cups porridge
1 teaspoon cayenne pepper
1 teaspoon black pepper
as needed Swanson's cooking products

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

walked over to Sonia's kitchen

2

prepared liver and banana

3

cooked yellow yam

4

prepared calaloo

5

made plantain porridge

Equipment Needed

skilletpot

Dietary

pescatarian

Allergens

fishmilk

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