"Surinamese Bami with Bok Choy and Chicken Recipe" "More New Jokes"

bami noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles add fiber, while spaghetti is more accessible.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu offers a plant-based option, while thighs are less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium reduces salt intake, while tamari is gluten-free.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is often cheaper.

Boil 400 grams of bami noodles in a pot of water until cooked, then rinse under cold running water and drain well.

Heat 1 tablespoon of olive oil in a wok.

Add 325 grams of chicken thighs to the wok and cook until golden brown.

Stir in 2 cloves of minced garlic and 2 centimeters of grated fresh ginger, cooking until fragrant.

Add sliced celery and bok choy, cooking until slightly softened.

Incorporate 2 tablespoons of sweet soy sauce and mix well.

Season with 1 teaspoon of black pepper and 1 teaspoon of Chinese five spice powder.

Add 1 tablespoon of tomato paste and stir to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens