'CHINESE BREAKFAST BURRITO' Jian Bing Recipe | MOST POPULAR Chinese Street Food Made at home! 煎饼果子做法

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

crispy fried dough

🥗Healthier: baked wonton strips

💰Cheaper: store-bought tortilla chips

Baked wonton strips reduce fat while adding crunch.

hoisin sauce

🥗Healthier: plum sauce

💰Cheaper: sweet soy sauce

Plum sauce offers a similar sweetness with fewer additives.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal is a plant-based alternative for binding.

Chop scallions and prepare the sauce by mixing sweet bean paste, hot oil, garlic powder, Chinese white pepper, and radish.

Mix 1 cup all-purpose flour, 2/3 cup green bean flour, and 2 cups lukewarm water until smooth.

Heat cooking oil to 340-360 degrees Fahrenheit for frying the crispy dough.

Prepare the crispy dough by mixing 1 cup all-purpose flour, 2 teaspoons baking soda, 1 teaspoon salt, and about 0.5 cup water, then knead and let it rest for 25-30 minutes.

Roll out the dough thinly and fry until golden brown, about 15 seconds on each side.

Heat a crepe maker or flat cast-iron skillet and crack an egg on top of the crepe, spreading it evenly.

Sprinkle scallions on top of the egg.

Flip the crepe and spread the sauce on the backside.

Add crispy fried dough or wonton wrappers and fold the crepe over the filling.

Serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens