Easy Shrimp And Rice | Faux Etouffee | Cream Of Shrimp Soup Recipe | John Eats Cheap

soy sauce

🥗Healthier: tamari

💰Cheaper: salt + water

Tamari is gluten-free, while salt + water is a basic alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more cost-effective.

Coat the peeled shrimp with Old Bay seasoning.

Heat 2-3 tablespoons of oil in a pan over medium heat.

Cook the shrimp in the pan for a couple of minutes until they are cooked and set aside.

Add diced onions, green peppers, and celery to the pan and cook for about a minute.

Add a tablespoon of minced garlic to the pan and stir to combine.

Add two cans of cream of shrimp soup to the pan.

If the mixture is too thick, add a little water or chicken stock to achieve desired consistency.

Return the cooked shrimp to the pan and mix everything together.

Taste the mixture and add more salt and Old Bay seasoning if needed.

Serve the shrimp mixture over cooked rice and garnish with a sprinkle of parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens