Best Ceviche Recipes-3 Ways | How to Make Ceviche | Shrimp & Scallop Ceviche Recipe | Seafood Recipe
Recipes in this Video
Ceviche is a traditional dish from Peru, often considered a national dish. It is made with fresh seafood cured in citrus juices, typically lime, and is served with various accompaniments. The dish reflects the coastal culture of Peru, where seafood is abundant and forms a significant part of the diet. Variations exist across Latin America, but Peruvian ceviche is renowned for its freshness and flavor.
Ingredients
- ●fresh shrimp
- ●lime juice
- ●red onion
- ●cilantro
- ●tomato
- ●jalapeño
- ●salt
- ●pepper
Instructions
- 1Prepare the shrimp by peeling and deveining them.
- 2Boil the shrimp in salted water until they turn pink, then cool them in ice water.
- 3Chop the red onion, cilantro, and tomato finely.
- 4In a bowl, combine the shrimp, lime juice, red onion, cilantro, tomato, and jalapeño.
- 5Season with salt and pepper to taste.
- 6Let the ceviche marinate for at least 15 minutes before serving.
Ingredient Alternatives
fresh shrimp
Healthier: sustainable shrimp
Cheaper: canned shrimp
Canned shrimp is often more affordable and has a longer shelf life.
red onion
Healthier: green onion
Cheaper: white onion
Green onions provide a milder flavor and are often less expensive.
jalapeño
Healthier: serrano pepper
Cheaper: bell pepper
Bell peppers are milder and more budget-friendly.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb fresh lobster meat, cooked and chopped
- ●1/2 cup lime juice
- ●1/2 cup diced tomatoes
- ●1/4 cup diced red onion
- ●1/4 cup chopped cilantro
- ●1 jalapeño, finely chopped
- ●1 avocado, diced
- ●Salt to taste
- ●Pepper to taste
Instructions
- 1In a bowl, combine the chopped lobster meat and lime juice. Let it marinate for about 15 minutes to allow the flavors to meld.
- 2Add the diced tomatoes, red onion, cilantro, and jalapeño to the bowl with the lobster.
- 3Gently mix all the ingredients together until well combined.
- 4Season with salt and pepper to taste.
- 5Let the ceviche sit for an additional 10 minutes to enhance the flavors.
- 6Just before serving, gently fold in the diced avocado.
- 7Serve the ceviche chilled, garnished with extra cilantro if desired.
- 8Enjoy with tortilla chips or on its own as a refreshing appetizer.
Equipment
Ceviche is a beloved dish in Peru, traditionally made with fresh seafood cured in citrus juices. It reflects the country's coastal heritage and is often enjoyed as a refreshing appetizer. Scallop ceviche showcases the delicate sweetness of scallops, enhanced by zesty lime and fresh herbs. This dish has gained international popularity, inspiring variations across the globe, yet remains a staple in Peruvian cuisine, especially during summer months.
Ingredients
- ●scallops
- ●lime juice
- ●red onion
- ●cilantro
- ●jalapeño
- ●salt
- ●pepper
- ●avocado
- ●sweet potato
- ●corn
- ●olive oil
Instructions
- 1Slice scallops thinly and place in a bowl.
- 2Add lime juice to the scallops and mix gently.
- 3Let scallops marinate for 10-15 minutes until opaque.
- 4Finely chop red onion, cilantro, and jalapeño.
- 5Add chopped vegetables to the scallops.
- 6Season with salt and pepper to taste.
- 7Drizzle with olive oil and mix well.
- 8Serve on a plate with slices of avocado and sweet potato.
- 9Garnish with corn and additional cilantro if desired.
Ingredient Alternatives
scallops
Healthier: shrimp
Cheaper: surimi
Shrimp is lower in cost and still provides a seafood flavor.
lime juice
Healthier: lemon juice
Cheaper: vinegar
Lemon juice offers a similar acidity at a lower price.
red onion
Healthier: green onion
Cheaper: white onion
Green onion is milder and can be used for a fresher taste.
avocado
Healthier: Greek yogurt
Cheaper: mashed banana
Greek yogurt adds creaminess with fewer calories.
Techniques
Equipment
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