My Ceviche Recipe | Spicy Shrimp Ceviche | HIIT Routine for Fat Loss

serrano peppers

🥗Healthier: jalapeño peppers

💰Cheaper: green bell peppers

Jalapeños provide a similar heat with fewer calories.

avocado

🥗Healthier: mashed peas

💰Cheaper: none

Mashed peas can mimic texture but not flavor.

Rinse and drain the fresh shrimp.

Chop the shrimp into smaller bite-sized pieces.

Wash the cutting board and knife after cutting the shrimp to avoid contamination.

Cut up a bunch of limes and squeeze out the lime juice into a bowl with the shrimp.

Cover the shrimp and lime juice mixture and refrigerate for about 4 hours to marinate.

Check the shrimp after 4 hours; they should be fully pink and curled up, indicating they are 'cooked' in the lime juice.

Chop the red onion, wearing goggles to avoid crying.

Cut the serrano peppers while wearing gloves to protect your skin from the oils.

Chop the cilantro and set all the chopped vegetables aside in the fridge while the shrimp marinates.

Remove the shrimp from the lime juice after marinating.

Mix the marinated shrimp with the chopped vegetables.

Add a little bit of Clamato juice to the mixture for added juiciness, but not the whole container.

Season with a little bit of salt and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens