How to make SHRIMP CEVICHE IN SERRANO-LIME SAUCE | CEVICHE VERDE

serrano peppers

🥗Healthier: jalapeño peppers

💰Cheaper: green bell peppers

Jalapeños provide a similar heat with fewer calories.

avocado

🥗Healthier: mashed peas

💰Cheaper: none

Mashed peas can mimic texture but not flavor.

Add a handful of cilantro, 5 serrano peppers, 1 garlic clove, 2 inches of cucumber, 0.5 cup of freshly squeezed lime juice, and salt to a blender and blend until smooth.

Transfer cleaned and chopped shrimp to a larger bowl.

Season shrimp with garlic salt and black pepper, then mix well.

Add the blended green sauce to the shrimp and mix.

Place the mixture in the refrigerator for about 45 minutes.

After 45 minutes, check the shrimp for color change.

Add cooked shrimp, tomato, onion, serrano chile, cucumber, and cilantro to the bowl and mix well.

Put the mixture back in the refrigerator to cool for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens