Taiwanese Noodles with Meat Sauce Recipe (or Taiwanese Spaghetti!)

Cook wheat noodles in boiling water until al dente, about 5-7 minutes.

Drain noodles and rinse under cold water to stop cooking.

Heat vegetable oil in a pan over medium heat until shimmering.

Add minced garlic and ginger; sauté until fragrant, about 1 minute.

Add ground pork to the pan; cook until browned, about 5-7 minutes.

Stir in diced carrots and shiitake mushrooms; cook for 3-4 minutes until softened.

Add soy sauce, oyster sauce, sugar, and black pepper; mix well.

Pour in water and bring to a simmer; cook for 5 minutes to thicken sauce.

Drizzle sesame oil over the sauce; stir to combine.

Serve noodles topped with meat sauce and garnish with chopped green onions.

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