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BBQ Fish & Cashew Pulao Rice 🐟 A special recipe I made for my children. village kitchen recipe

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Village Kitchen

Recipe Information

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Video-Specific Recipe

Fish Grill BBQ

Cultural Context

Grilled fish is a popular dish in Pakistan, especially during summer barbecues and family gatherings. The use of yogurt and spices in the marinade adds depth of flavor, making it a favorite among seafood lovers. Traditionally, it is served with naan or rice and is often accompanied by tangy sauces. Today, variations of grilled fish can be found in many cultures, adapting local spices and cooking methods.

PakistaniPKmain
45 min
medium
4 servings
Servings4
200g cashew
50g boiled green peas
200g butter
garlic
ginger
chili powder
turmeric powder
pepper powder
black curry powder
salt
coconut oil
rice
cumin seed
fennel seeds
dried grapes

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

fish

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based option, while chicken is more affordable.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika provides color without the heat.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley adds freshness, while green onions are more economical.

1

Wash the vegetables well.

2

Cut the vegetables into small pieces.

3

Add chili powder, turmeric powder, pepper powder, black curry powder, and salt to the mixture.

4

Heat coconut oil in a pan.

5

Add garlic and ginger to the pan and sauté until fragrant.

6

Add rice to the pan and stir well.

7

Add 200g of cashew and 50g of boiled green peas to the rice.

8

Mix well and cook until the rice is done.

Cooking Techniques

marinatinggrilling

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

Also Known As

Grilled FishBBQ FishTandoori Fish

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