Easy and tasty Fish Grill at home | In Malayalam #fish #grilled #grilledfish

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

fish

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based option, while chicken is more affordable.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika provides color without the heat.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley adds freshness, while green onions are more economical.

Take a fish (avaroli) and clean it thoroughly.

Make cuts on both sides of the fish.

In a blender, add some ginger, garlic, and a piece of onion and blend well.

To the blended mixture, add turmeric powder, Kashmiri chili powder, black pepper powder, and cooking oil.

Add salt to the mixture and mix everything well.

Apply the mixture generously on both sides and inside the fish.

Take a piece of aluminum foil and place the fish on it.

If not wrapped in aluminum foil, the fish may break easily while cooking.

Squeeze lemon juice over the fish and place lemon pieces on top.

Wrap the fish well in the aluminum foil.

Turn on the stove and place the wrapped fish on it.

Place a pot underneath to catch any drippings.

Cook for a while, then open and check the fish.

Remove the foil to check for color and doneness.

Cooking Techniques

Equipment Needed

Spice Level: