MINI QUICHE DI FORMAGGIO E COTECHINO (perfette per le feste!) fatte in casa | Marianna Pascarella

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor without dairy.

guanciale

🥗Healthier: turkey bacon

💰Cheaper: bacon

Turkey bacon is lower in fat and calories.

pie crust

🥗Healthier: whole wheat crust

💰Cheaper: phyllo dough

Phyllo dough is more affordable and lighter.

Preheat the oven.

Roll out the puff pastry and cut it into circles to fit into a muffin tin.

Place the pastry circles into the muffin tin.

Cook the cotechino according to package instructions, then slice it.

In a bowl, mix together the eggs, fresh cream, grated fontina, nutmeg, salt, and pepper.

Add the sliced cotechino to the egg mixture.

Pour the mixture into the pastry shells in the muffin tin.

Bake in the oven until the quiches are set and golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens