順番に混ぜるだけ‼Fluffy How to make rare cheesecake ふわとろレアチーズケーキの作り方 オーブン不使用で簡単にできるレアチーズを作ってみました

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

cake flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is more accessible.

Crush the store-bought cookies in a ziplock bag using a rolling pin.

Transfer the crushed cookies to a bowl and add half the weight of the cookies in melted butter. For 120g of cookies, use 60g of butter.

Place cooking paper in a 100-yen storage box and spread the cookie mixture on the bottom.

In a heatproof bowl, combine 50g of frozen raspberries and 25g of granulated sugar, then microwave.

Add gelatin to the raspberry mixture and mix well, then cool it down.

In a bowl, add cream cheese and granulated sugar, and mix until creamy.

Add yogurt to the cream cheese mixture and mix well.

Whip the heavy cream until stiff peaks form and fold it into the mixture.

Add lemon juice and mix well.

Pour the mixture into the cookie-lined mold and freeze it.

Once set, pour the raspberry jelly on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens