👉 Frambuazlı Castella Kek ile Yumuşacık Pasta Tarifi | Bulut Gibi Hafif 🍰Mutfakta Eltiler #pasta

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

cake flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is more accessible.

Prepare parchment paper for the cake pan.

Heat milk and vegetable oil in a pot until boiling, then transfer to a bowl.

Add cake flour to the hot mixture and mix well until smooth.

Add egg yolks one by one, mixing well after each addition until a thick batter forms.

In a separate bowl, beat egg whites with 1 teaspoon lemon juice and a pinch of salt.

Start beating egg whites on medium speed, gradually increasing the speed, adding sugar one tablespoon at a time every 10 seconds until the mixture is glossy and forms stiff peaks.

Gently fold in the egg whites into the batter using a spatula, adding vanilla extract during this process.

Prepare the baking pan by lining it with parchment paper, ensuring it is well greased.

Place a pan of hot water in the oven and bake the cake at 320°F (160°C) for 1 hour without using the fan setting.

After baking, leave the oven door slightly open for 10-15 minutes to cool the cake gradually.

Invert the cake onto a plate once cooled completely.

Prepare raspberry sauce by cooking 400-500 grams of raspberries with 1 tea glass of water, 2 tablespoons of sugar, and 1 tablespoon of cornstarch until it thickens.

Let the raspberry sauce cool completely.

Slice the cake into three layers carefully.

Spread a thin layer of cream on each layer, ensuring the cake remains moist without soaking it.

Decorate the edges with raspberry sauce to prevent it from spilling out.

Repeat the layering process with the second cake layer and cream.

Cover the top with a thin layer of cream and decorate with a star-shaped piping tip.

Store the cake in the refrigerator for up to two days.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens