《おにぎり風ケーキ》ベルギーの幼稚園持ち寄りティーパーティー！パティシエが本気で作ります！Part２

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

cake flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is more accessible.

Prepare the genoise by whisking together whole eggs, egg yolk, sugar, glucose syrup, cake flour, milk, heavy cream, and unsalted butter. Bake at 150°C for 26-28 minutes.

For the chocolate genoise, follow the same steps as the genoise but add cocoa powder to the mixture before baking.

Make the raspberry mousse by combining raspberry puree, powdered sugar, gelatin dissolved in cold water, and whipped heavy cream.

Prepare the chocolate mousse by melting milk chocolate and dark chocolate, then mixing with whipped heavy cream and gelatin dissolved in cold water.

For the cocoa crepe, mix cake flour, sugar, salt, cocoa powder, eggs, and milk, then cook in a pan to form crepes.

Assemble the onigiri cake by layering the genoise with the raspberry mousse and chocolate mousse, and using cocoa crepes to mimic nori.

Cooking Techniques

Spice Level:

Dietary

Allergens