セリア10cm角型でブルーベリー ヨーグルトケーキ 「母の日」にも | Blueberry Yogurt Cake

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

cake flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is more accessible.

Preheat the oven at 170°C (338°F).

Crack an egg into a bowl and add sugar. Beat the eggs well.

Add the oil and plain yogurt, and mix well.

Add the sifted cake flour, almond flour, and baking powder, and mix until smooth.

Pour the mixture into the cake pan.

Place the blueberries on top.

Bake at 170°C for about 20 minutes.

Once cooled, store in a plastic bag or wrap to prevent drying.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens