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簡単!焼かない!オレオレアチーズケーキの作り方|いちご|No-bake Oreo Cheesecake with Strawberry|오레오 레어 치즈 케이크

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
5.3K views👍 183
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MoriRicca おうちカフェ

Recipe Information

Recipe Available
Video-Specific Recipe

Frambuazlı Castella Kek

Cultural Context

Castella cake, originating from Portugal and brought to Japan in the 16th century, is a beloved sponge cake known for its soft texture and rich flavor. The addition of raspberries adds a fresh twist to this traditional dessert, making it perfect for gatherings or as a sweet treat. Today, variations of Castella can be found across Japan, often incorporating seasonal fruits or unique flavors, showcasing its versatility and enduring popularity.

JapaneseJPdessert
60 min
medium
6 servings
Servings4
Oreo cookies 1 box (about 130g)
unsalted butter 70g
Oreo cream 1 box (about 65g)
sugar 20g
yogurt 30g
heavy cream 70ml
gelatin powder 2g
hot water 20ml
strawberries as desired

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

cake flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is more accessible.

1

Make the Oreo cookie base by crushing the cookies and mixing with melted butter.

2

Press the mixture into a tart pan to form the base.

3

Prepare the rare cheesecake cream by mixing the Oreo cream, sugar, yogurt, and heavy cream.

4

Dissolve gelatin in hot water and add it to the cream mixture.

5

Pour the cream mixture onto the cookie base and refrigerate until set.

6

Cut strawberries and arrange them on top of the cheesecake before serving.

Cooking Techniques

mixingfoldingbaking

Equipment Needed

tart pan

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Castella Cake with Raspberries
Local Name: フランボワーズカステラケーキ

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