Secret Recipe Of Cauliflower Potato ( Aloo Gobi Sabzi ) | Aloo Gobi Recipe | Gobhi Ki sabzi

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil adds healthy fats, while vegetable oil is often cheaper.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños provide heat, while bell peppers are milder and more affordable.

Break the cauliflower into florets by hand, ensuring they are not too small to avoid quick cooking.

Peel and chop the potatoes into small pieces so they cook evenly with the cauliflower.

Heat a pan and add vegetable oil.

Once the oil is hot, add the cauliflower florets and fry them on medium flame until they have slight marks and are partially cooked.

Add the chopped potatoes to the pan and fry them briefly to enhance their flavor.

Cover the pan for 2-3 minutes to allow the vegetables to soften without breaking apart.

Add 5-6 whole red chilies and 1 tablespoon of cumin seeds to the pan and fry them to release their aroma.

After a few minutes, add ginger-garlic paste and 2 tablespoons of tomato paste to the pan and cook until well mixed.

Add 1 teaspoon of red chili powder, 1 teaspoon of turmeric powder, and salt to taste, and stir well with the vegetables.

Add 1/2 cup of beaten yogurt to the pan, mix it in, and cover the pan to let the flavors meld and the vegetables cook through.

After 3-4 minutes, check the vegetables; they should be soft and the oil should be visible on top.

Add 1.5 tablespoons of roasted cumin and coriander powder to the mixture.

Incorporate 2 tablespoons of roasted coconut into the dish to enhance the flavor.

Finish with 2 tablespoons of cream for a rich texture. If cream is unavailable, use the cream skimmed from milk.

Add 5-6 green chilies, halved and deseeded, to the pan for an extra kick without overwhelming heat.

Garnish with finely chopped fresh coriander and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary