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100 HEALTHY & EASY KOREAN DISHES

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Recipe Information

Recipe Available
Video-Specific Recipe

Korean Rolled Egg

Cultural Context

Korean Rolled Egg, or Gyeran Mari, is a popular dish often found in Korean bento boxes and street food stalls. Traditionally, it showcases the skill of rolling eggs into a delicate, fluffy omelet, often with colorful vegetables for added nutrition and visual appeal. This dish has gained popularity beyond Korea, inspiring variations in many Asian cuisines, making it a beloved comfort food around the world.

KoreanKRside
20 min
easy
2 servings
Servings4
8 large eggs
1 cup carrots, finely chopped
1/2 cup green onions, chopped
2 tablespoons oil
1 tablespoon fish sauce
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fish sauce

๐Ÿฅ—Healthier: soy sauce

๐Ÿ’ฐCheaper: soy sauce

Soy sauce is more commonly available and has a similar umami flavor.

sesame oil

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: vegetable oil

Olive oil offers a healthier fat option while vegetable oil is more budget-friendly.

1

Whisk the eggs together to make the egg batter.

2

Lightly oil a non-stick pan and pour in a thin layer of the egg mixture.

3

Once it starts to set, roll it up tightly and push it to one side.

4

Add more batter to the empty part of the pan.

5

Lift the roll slightly to let the new layer connect and repeat the process until all the batter is used.

6

Let it cool before slicing into bite-sized pieces.

Cooking Techniques

rollingfrying

Equipment Needed

non-stick panspatulamixing bowlwhisk

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

pescatarian

Allergens

eggs

Also Known As

Gyeran MariKorean Egg Roll
Local Name: ๊ณ„๋ž€๋ง์ด

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