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No Flour Chocolate Torte

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Cooking with Kim Bagley
Cooking with Kim Bagley
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Recipe Information

Recipe Available
Video-Specific Recipe

Gluten Free Chocolate Cake

Cultural Context

Chocolate cake has a long-standing place in Romanian celebrations, often served at birthdays and holidays. This gluten-free version allows those with dietary restrictions to indulge in a rich, decadent treat without sacrificing flavor or texture. Today, gluten-free baking has gained popularity worldwide, with many variations emerging to cater to diverse tastes and preferences.

RomanianROdessert
45 min
medium
8 servings
Servings4
160g dark chocolate
250g salted butter
½ cup cocoa powder
¾ cup sugar
5 eggs

dark chocolate

🥗Healthier: cacao powder + coconut oil

💰Cheaper: chocolate chips

Cacao powder + coconut oil reduces sugar while maintaining flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds moisture and a unique sweetness.

cocoa powder

🥗Healthier: carob powder

💰Cheaper: unsweetened chocolate

Carob powder is lower in caffeine and adds a different flavor.

1

Roughly chop chocolate.

2

Add butter and chocolate to a glass bowl and place over a pot of boiling water.

3

Allow chocolate and butter to melt, stirring in between.

4

Once melted, remove from stove top.

5

Add cocoa powder and mix.

6

Add sugar and whisk until well incorporated.

7

Add eggs one at a time, whisking between each addition.

8

Oil a baking pan and dust with cocoa powder.

9

Add batter to the pan and bake at 180°c for 20 to 25 minutes.

10

Remove and allow to cool in the pan.

Cooking Techniques

meltingmixingbaking

Equipment Needed

glass bowlbaking pan

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

Flourless Chocolate CakeChocolate Torte

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