SLOW COOKER PORK LOIN IN APPLE SAUCE!! DUMP & GO CROCK POT MEAL!!

applesauce

🥗Healthier: unsweetened applesauce

💰Cheaper: homemade applesauce

Homemade applesauce can be more cost-effective and allows control over sweetness.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

White sugar is often less expensive and can be used in equal measure.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Water with seasoning can be a budget-friendly substitute.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often cheaper and has a neutral flavor.

Welcome to the kitchen and introduce the dish as a slow cooker pork loin in applesauce.

Take a boneless pork loin, about 2.5 to 3 lb, and cut it in half to freeze for later use.

Spread minced garlic over the top of the pork loin.

Sprinkle about 2 teaspoons of chicken rub over the pork loin, being cautious of the salt content.

Add one medium-sized sweet onion, chopped, to the slow cooker.

Cut one honey crisp apple into wedges without peeling or coring it, and toss it into the slow cooker.

Pour a 16 oz jar of unsweetened organic applesauce over the pork and other ingredients in the slow cooker.

Set the slow cooker on high for 6 to 8 hours until the meat is done.

After approximately 7 hours, turn off the slow cooker and let the pork rest for a little while before slicing.

Slice the pork loin and ladle the cooked applesauce mixture over the meat to keep it moist.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens