Easiest Lemon Dump Cake

cake mix

🥗Healthier: whole grain cake mix

💰Cheaper: generic cake mix

Whole grain cake mix offers more fiber, while generic options are often more affordable.

canned fruit

🥗Healthier: fresh fruit

💰Cheaper: frozen fruit

Fresh fruit is more nutritious, while frozen fruit can be less expensive and has a longer shelf life.

Add 8 ounces of cream cheese to a mixing bowl.

Add 1/4 cup of sugar to the cream cheese and mix until smooth.

Ensure the cream cheese is at room temperature for easier mixing.

Take a 22 ounce can of lemon pie filling and add it to a 13 by 9 inch pan.

Spray the pan with non-stick spray (optional).

Smooth the lemon pie filling across the bottom of the baking dish.

Estimate about 1/4 of a lemon cake mix and sprinkle it on top of the filling.

Add dollops of the cream cheese mixture on top using a teaspoon.

Sprinkle the rest of the lemon cake mix evenly over everything.

Slice 3/4 cup of unsalted butter thinly and spread it over the top of the dry cake mixture.

Bake at 350 degrees Fahrenheit for 35 to 40 minutes.

Let it cool slightly on a rack before serving.

Serve warm or cold, and store in the fridge covered.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens