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How to make [Papaya Soup with Pork] របៀបធ្វើ ស្ងោរស៊ុបល្ហុងឆ្អឹងជំនីជ្រូក By KSN Cooking 2022

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Recipe Information

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Video-Specific Recipe

Papaya Soup with Pork

Cultural Context

Papaya Soup with Pork is a beloved dish in Cambodia, often enjoyed for its comforting flavors and nourishing qualities. The use of green papaya, a staple in Khmer cuisine, adds a unique texture and mild sweetness to the soup. Traditionally served during family gatherings or special occasions, this dish reflects the importance of communal meals in Cambodian culture. Today, it has gained popularity beyond Cambodia, with variations appearing in neighboring countries.

KhmerKHmain
45 min
medium
4 servings
Servings4
1 medium green papaya
1 lb pork shoulder
4 cloves garlic
1 medium onion
3 tablespoons fish sauce
4 cups chicken broth
2 tablespoons lime juice
1/4 cup chopped coriander
1/4 cup chopped green onions
1 red chili
1 teaspoon black pepper
1 teaspoon salt
1 tablespoon sugar
2 tablespoons vegetable oil
1 medium carrot
2 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers a similar umami flavor while being lower in calories.

pork shoulder

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is lower in fat, while pork loin is more economical.

1

Peel and shred the green papaya into thin strips.

2

Cut the pork shoulder into bite-sized pieces.

3

Heat vegetable oil in a large pot over medium heat.

4

Add chopped onion and minced garlic; sauté until fragrant, about 2-3 minutes.

5

Add the pork pieces and cook until browned on all sides, about 5-7 minutes.

6

Pour in the chicken broth and water; bring to a boil.

7

Reduce heat and simmer for 30 minutes to tenderize the pork.

8

Stir in the shredded papaya, carrot, and fish sauce; cook for an additional 10-15 minutes.

9

Add lime juice, salt, and sugar to taste.

10

Garnish with chopped coriander and green onions before serving.

11

Serve hot with sliced red chili and black pepper on the side.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️

Allergens

fishsoy

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