Mushrooms with Fresh Herbs - Soko Mtsvanilebit

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthier fat profile.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Cilantro provides a different flavor while being fresh.

fresh thyme

🥗Healthier: dried thyme

💰Cheaper: none

Dried thyme is often more accessible.

fresh dill

🥗Healthier: none

💰Cheaper: none

Dill is a unique herb with no direct substitutes.

Wash and stem the mushrooms.

Slice each mushroom thickly, halving small ones.

Chop onions and slice serrano pepper.

Mince garlic and wash dill, cilantro, and parsley.

Heat 1/4 cup canola oil in the pan until sizzling.

Add sliced mushrooms to the pan and sauté on medium-high heat for 10 minutes, stirring frequently to reduce liquid.

Add chopped onions and continue to sauté until onions are tender.

Reduce heat to medium and add serrano pepper, cilantro, parsley, dill, freshly ground black pepper, and salt.

Stir well and cook for another 5 minutes, stirring frequently.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary