How to make aloo roti rolls recipe // roti aloo rolls // veg rolls recipe

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and works well for cooking.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers add flavor without the heat.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: caraway seeds

Ground cumin is easier to use and still flavorful.

Heat a pan and add 3 tablespoons of oil.

Once the oil is hot, add 1/2 teaspoon of cumin seeds.

Add the finely chopped onion and 1 teaspoon of garlic paste to the pan.

Mix well and cook until the onion turns golden brown.

Add 1/2 teaspoon of coriander powder, 1/2 teaspoon of red chili powder, 1/2 teaspoon of garam masala, 1/4 teaspoon of turmeric powder, and 1/4 teaspoon of amchur powder to the pan.

Mix the spices well and let them cook for a moment.

Add the boiled and mashed potatoes to the pan and mix everything thoroughly.

Add 1 teaspoon of salt and mix again until combined.

Add finely chopped coriander leaves and mix well.

Turn off the heat and let the filling cool down.

Roll out the dough into thin rotis.

Heat a pan and place the rolled roti on it, cooking until golden brown on both sides.

Spread green chutney on the roti, followed by ketchup and mayonnaise.

Add the potato filling to the roti and roll it up tightly.

Optionally, you can add grated cheese before rolling.

Wrap the rolled roti in tissue paper for easy handling.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens