Kids Special Tiffin Recipe Roti Rolls | Roti Rolls for Kids Tiffin

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and works well for cooking.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers add flavor without the heat.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: caraway seeds

Ground cumin is easier to use and still flavorful.

Heat 1/2 tablespoon oil in a pan.

Add 1 cup finely chopped cabbage and 1/2 cup finely chopped capsicum to the pan and mix well.

Cook the vegetables for 1 minute.

Add 1/2 tablespoon red chili powder, 1/3 teaspoon turmeric powder, 1/3 teaspoon garam masala, and salt to taste, then mix well.

Add 2 boiled raw bananas to the mixture and mix everything thoroughly.

Add some amchur powder (or lemon juice) and mix again.

Turn off the flame and let the mixture cool for a while.

Take a normal roti and spread some mayonnaise on it (optional).

Spread a little ketchup on top of the mayonnaise.

Spread the prepared stuffing evenly over the roti in a thin layer.

Roll the roti tightly around the stuffing, tucking in the sides as you roll.

Cut the rolled roti into pieces.

If the stuffing comes out while cutting, press it back gently.

Grease a non-stick pan with oil and place the pieces of rolled roti in it.

Cook until crispy on all sides, brushing a little oil on top as needed.

Flip the pieces to ensure they are crispy on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens