Cucina Quarantena: Lucca Cooks Hungarian Goulash
Recipe Information
Hungarian Goulash
Cultural Context
Hungarian goulash has its roots in the 9th century, originally made by shepherds using simple ingredients. This hearty stew symbolizes comfort and communal dining, often enjoyed during family gatherings. Today, goulash has found its way into various cuisines worldwide, with many regional adaptations reflecting local tastes.
Warm up the pan before starting.
Cut the beef chuck pot roast into fork-sized pieces.
Brown the meat in a hot pan before transferring to a Dutch oven.
Chop the onion into small, even pieces.
Equipment Needed
Allergens
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