Bacon & Onion Muffin Recipe (Chinese Style Cooking Recipe)

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories, while processed cheese is often cheaper.

Dice the onion and bacon finely.

Fry the bacon for 5 minutes.

Add the onion and fry for 3 minutes until soft.

Remove from heat to cool down.

Break an egg into a mixing bowl and beat well.

Add oil, milk and mix well.

Sieve flour, baking powder and soda into the egg and mix ingredients.

Add the fried bacon and onion, fold with a rubber or wooden spoon until evenly mixed.

Fill muffin cups to about 80% full.

Place in preheated oven at 180 degrees and cook for about 25 minutes.

Remove from oven and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens