10 minutes Recipe | Easy & Quick Suji Breakfast | Nasta Recipe |Semolina Breakfast | Set Dosa Recipe

urad dal

🥗Healthier: moong dal

💰Cheaper: split peas

Moong dal is lighter and more digestible.

coconut

🥗Healthier: almond flour

💰Cheaper: desiccated coconut

Almond flour adds flavor without the fat.

yogurt

🥗Healthier: buttermilk

💰Cheaper: milk + vinegar

Buttermilk adds tanginess with fewer calories.

fenugreek seeds

🥗Healthier: spinach

💰Cheaper: mustard seeds

Spinach adds nutrients without altering flavor much.

Soak rice and urad dal with fenugreek seeds in water for 4-6 hours.

Drain the soaked ingredients and blend them into a smooth batter, adding water as needed.

Ferment the batter in a warm place for 8-12 hours until it rises and becomes bubbly.

Add salt to the fermented batter and mix gently.

Heat a griddle over medium heat and lightly grease it with oil.

Pour a ladleful of batter onto the griddle, spreading it into a thick circle.

Cook until the edges lift and the bottom is golden brown, about 3-4 minutes.

Flip and cook the other side for an additional 2-3 minutes until cooked through.

Repeat with remaining batter, greasing the griddle as needed.

Serve hot with coconut chutney and sambar.

Cooking Techniques

Spice Level:

Allergens