Soft & Fluffy Set Dosa with Chutney | Healthy Breakfast Recipe | How to Make Spongy Set Dosa at Home

urad dal

🥗Healthier: moong dal

💰Cheaper: split peas

Moong dal is lighter and easier to digest.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a unique flavor with fewer calories.

coriander leaves

🥗Healthier: parsley

💰Cheaper: spinach

Parsley provides a similar freshness at a lower cost.

yogurt

🥗Healthier: buttermilk

💰Cheaper: milk

Buttermilk adds tanginess and is often more affordable.

Soak poha and semolina in water for 1 cup for a few hours.

Blend the soaked poha and semolina with ½ cup of water until smooth.

Mix in the curd, salt, and Eno fruit salt into the batter.

Heat a pan and grease it with oil.

Pour a ladleful of batter onto the pan and spread it into a thick circle.

Cook until the edges lift and the surface is set, about 2-3 minutes.

For the chutney, heat oil in a pan, add chana dal, peanuts, and dried red chilli, and sauté until golden.

Add chopped tomatoes, salt, sugar, and lemon juice, and cook until tomatoes are soft.

For tempering, heat oil, add mustard seeds, urad dal, dried red chilli, curry leaves, and asafoetida, and sauté until fragrant.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens