Broiled Cod Fish | Broiled Cod Fish Recipes | Broiled Cod Fillets

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats with a similar flavor profile.

lemon juice

💰Cheaper: vinegar

Vinegar can provide acidity but alters the flavor.

parsley

💰Cheaper: cilantro

Cilantro can be used for a different flavor profile.

paprika

💰Cheaper: cayenne pepper

Cayenne offers heat but changes the flavor.

Preheat the broiler to high.

Line a baking sheet with aluminum foil.

Place the cod fillets on the prepared baking sheet.

Drizzle melted butter over the cod fillets evenly.

Squeeze the juice of half a lemon over the fish.

Sprinkle black pepper, salt, paprika, and dill weed on top.

Broil the cod fillets for 8-10 minutes, until the fish flakes easily with a fork.

Remove from the oven and let it rest for 2 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens