How to make Jamaican Beef Soup! | Deddy's Kitchen
Recipe Information
Jamaican Beef Soup
Cultural Context
Originating from the vibrant culinary landscape of Jamaica, Beef Soup is a staple in many households, often made on weekends or special occasions. This hearty dish showcases the island's rich flavors and is traditionally enjoyed with family, reflecting the communal spirit of Jamaican culture. Today, variations can be found across the Caribbean and beyond, with each family adding their unique twist to the recipe.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
beef
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner and pork is often less expensive.
allspice
🥗Healthier: nutmeg
💰Cheaper: mixed spices
Nutmeg can mimic the flavor of allspice in a pinch.
browning sauce
🥗Healthier: soy sauce
💰Cheaper: dark soy sauce
Soy sauce adds umami without the added sugars.
corn
🥗Healthier: peas
💰Cheaper: frozen corn
Peas are lower in calories and can be more affordable.
Wash the beef with vinegar and water.
Place the beef into a boiling pot of water.
Add garlic and a piece of scotch bonnet pepper to the pot while boiling.
Carefully add the beef to the pot to avoid splashing hot water.
Boil the beef until it changes color, indicating it's cooking.
Add chopped carrots, turnip, and chocho to the pot.
Add about 15 pimento seeds for flavor.
Add thyme to the pot.
Add whole onions and scallions to the pot.
Add sweet potatoes, cocoa, and cassava to the pot after the meat has cooked for about an hour.
Switch to a larger pot if necessary to accommodate all ingredients.
Mix flour with cornmeal for dumplings, which will be added later.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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